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Note on variations in residual bran in individual rice grains from batches polished to different degrees.

Srirangarajan, A. N. and Desikachar, H. S. R. and Indiramma, K. and Sankaran, A. N. (1961) Note on variations in residual bran in individual rice grains from batches polished to different degrees. Cereal Chemistry, 38. pp. 391-392.

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Item Type: Article
Uncontrolled Keywords: bran removal, rice milling, residual bran
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 04 Milling
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2016 06:10
Last Modified: 27 Jul 2016 06:10
URI: http://ir.cftri.com/id/eprint/4720

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