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Non-volatile organic acids in fresh unripe pickling mangoes and salted mango slices by paper chromatography.

Jain, N. L. and Krishnamurthy, G. V. and Girdhari, Lal. (1959) Non-volatile organic acids in fresh unripe pickling mangoes and salted mango slices by paper chromatography. Food Science, 8. pp. 115-117.

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Item Type: Article
Uncontrolled Keywords: unripe pickling mangoes, salted mango slices, paper chromatography
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Jan 2013 09:33
Last Modified: 01 Jan 2013 09:33
URI: http://ir.cftri.com/id/eprint/4715

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