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Non-destructive measurement of vacuum in canned water.

Patwardhan, S. G. (1999) Non-destructive measurement of vacuum in canned water. Journal of Food Science and Technology, 36 (5). 436-437, 3 ref..

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Abstract

Boiling point of canned drinking water was determined. Vapour pressure related to boiling point was deducted from atmospheric pressure to arrive at vacuum in mm. Vacuum was also measured by vacuum gauge can tester. No significant disagreement was found in the two measurements of vacuum.

Item Type: Article
Uncontrolled Keywords: Vacuum, External measurement of vacuum, Vapour pressure
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: CFTRI Resource Centres > Mumbai
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Feb 2012 06:58
Last Modified: 16 Feb 2012 06:58
URI: http://ir.cftri.com/id/eprint/4710

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