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Nitrogenous substances in passion fruit (Passiflora edulis Sims.) waste.

Susheela, R. and Pruthi, J. S. and Girdhari, Lal (1960) Nitrogenous substances in passion fruit (Passiflora edulis Sims.) waste. Proceedings of the Symposium on Proteins, Mysore, August. pp. 435-438.

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Abstract

In studies on the chemical composition of passion fruit1-4, its rind (skin) and seeds have been shown to contain 12-15 per cent protein, but there is no published information available on the nature of the protein or the free amino acid make-up in passion fruit rind or seeds. The present report covers these aspects.

Item Type: Article
Uncontrolled Keywords: passion fruit, rind, seeds, nitrogen content
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Jul 2012 05:11
Last Modified: 12 Jul 2012 05:11
URI: http://ir.cftri.com/id/eprint/4707

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