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Isolation and Enumeration of Yeast from Food Samples

Emmanuel, Ebenezer (2006) Isolation and Enumeration of Yeast from Food Samples. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: Yeast diversity was assessed in Idly,Coffee pulp and Jack Fruit. The yeast population increased from 156 x 103 to 13.66 x 107 in idly over a period of 12 days. During the same period 37.66 x 107 was the maximum recorded yeast population in Jack fruit and 34 x 107 in coffee pulp. The yeast colonies which were morphologically different were isolated, purified and sub cultured for further work on identification. A total of 18 cultures were isolated and preserved from the samples collected.
Uncontrolled Keywords: food samples idly yeast isolation microorganisms
Subjects: 600 Technology > 08 Food technology
600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
600 Technology > 08 Food technology > 09 Food Microbiology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Mar 2007
Last Modified: 28 Dec 2011 09:26
URI: http://ir.cftri.com/id/eprint/470

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