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National policy on processing and milling of food grains. I. Wheat and wheat products.

Bains, G. S. (1967) National policy on processing and milling of food grains. I. Wheat and wheat products. Research and Industry, 12. pp. 254-257.

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Item Type: Article
Uncontrolled Keywords: processing, milling, foodgrains, wheat
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 04 Milling
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jun 2016 09:54
Last Modified: 07 Jun 2016 09:54
URI: http://ir.cftri.com/id/eprint/4684

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