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Mutual and amino acid supplementation of proteins. I. Effect of supplementation of blends of groundnut, soyabean, sessame and coconut with the limiting amino acids of the nutritive value of the

Venkat Rao, S. and Daniel, V. A. and Leela, R. and Hariharan, K. and Swaminathan, M. and Parpia, H. A. B. (1964) Mutual and amino acid supplementation of proteins. I. Effect of supplementation of blends of groundnut, soyabean, sessame and coconut with the limiting amino acids of the nutritive value of the. Journal of Nutrition and Dietetics, 1. pp. 184-187.

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Abstract

the object of the present investigation was to study the nutritive value of protein blends based mainly on groundnut flour and containing varying amounts of soya bean, sesame and coconut meals and fortified with certain limiting essential amino acids.

Item Type: Article
Uncontrolled Keywords: protein deficiency, protein blends, groundnut flour, essential amino acids
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2013 11:04
Last Modified: 13 Aug 2013 11:04
URI: http://ir.cftri.com/id/eprint/4680

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