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Mustard oil.

Sahasrabudhe, M. R. (1954) Mustard oil. Bulletin of Central Food Technological Research Institute, 3. pp. 69-72.

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In this article the author has reviewed the composition, nutritive value and keeping quality of mustard oil which is extensively used as an edible oil especially in North India.

Item Type: Article
Uncontrolled Keywords: edible oils, mustard oils, Brassica
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Sep 2012 04:32
Last Modified: 13 Sep 2012 04:32
URI: http://ir.cftri.com/id/eprint/4677

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