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Monosodium glutamate - a versatile seasoning and flavouring agent for processed foods.

Narayana Rao, M. and Swaminathan, M. (1955) Monosodium glutamate - a versatile seasoning and flavouring agent for processed foods. Bulletin of Central Food Technological Research Institute, 4. pp. 137-139.

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Item Type: Article
Uncontrolled Keywords: Monosodium glutamate, white crystalline salt, processed foods, flavouring agent
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
600 Technology > 08 Food technology > 18 Processed foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Feb 2013 09:19
Last Modified: 15 Feb 2013 09:19
URI: http://ir.cftri.com/id/eprint/4670

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