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Moisture sorption, storage and sensory quality studies on dehydrated mushrooms.

Kumar, K. R. and Bano, Zakia. and Lalitha, Subramanyan and Anandaswamy, B. (1980) Moisture sorption, storage and sensory quality studies on dehydrated mushrooms. Indian Food Packer, 34 (5). pp. 3-8.

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Item Type: Article
Uncontrolled Keywords: dehydrated mushrooms, packaging, storage studies, sensory quality
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation
600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Feb 2021 07:04
Last Modified: 17 Feb 2021 07:04
URI: http://ir.cftri.com/id/eprint/4665

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