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Milk substitutes based on oilseeds and nuts.

Swaminathan, M. and Parpia, H. A. B. (1967) Milk substitutes based on oilseeds and nuts. World Review of Nutrition and Dietetics, 8. pp. 184-206.

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Item Type: Article
Uncontrolled Keywords: milk substitutes, oilseeds, nuts, Almond milk
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jun 2014 07:28
Last Modified: 19 Jun 2014 07:28
URI: http://ir.cftri.com/id/eprint/4644

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