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Microbiological spoilage in purple passion fruit (Passiflora edulis Sims) during storage.

Pruthi, J. S. and Srivastava, H. C. and Girdhari, Lal. (1958) Microbiological spoilage in purple passion fruit (Passiflora edulis Sims) during storage. Journal of Scientific and Industrial Research, 17C. pp. 129-131.

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Abstract

The nature of microbiological spoilage in purple passion fruit (Passiflora edulis Sims.) during refrigerated storage and its control and prevention have been investigated. The fungi responsible for the spoilage are : P. expansum, A. niger, F. oxysporum and R. nigricans. Packaging and storage of the fruit in polyethylene bags and wooden crates treated with 5 per cent Lysol solution have been found to prevent its spoilage.

Item Type: Article
Uncontrolled Keywords: microbiological spoilage, Passiflora edulis Sims
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 May 2013 11:28
Last Modified: 01 May 2013 11:28
URI: http://ir.cftri.com/id/eprint/4634

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