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Microbiological examination of market meat.

Krishnaswamy, M. A. and Lahiry, N. L. (1964) Microbiological examination of market meat. Indian Journal of Public Health, 8 (3). pp. 105-106.

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Item Type: Article
Uncontrolled Keywords: micro-organisms, meat, microflora
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2013 10:52
Last Modified: 02 Aug 2013 10:52
URI: http://ir.cftri.com/id/eprint/4632

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