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Microbial quality standards in foods.

Natarajan, C. P. and Shankaracharya, N. B. (1972) Microbial quality standards in foods. Food Industries Journal, 5 (1). pp. 11-15.

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Item Type: Article
Uncontrolled Keywords: microbiological standards, foods
Subjects: 600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Sep 2014 06:37
Last Modified: 04 Sep 2014 06:37
URI: http://ir.cftri.com/id/eprint/4628

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