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Measurement of vacuum in canned mango pulp by non-destructive method.

Patwardhan, S. G. (2000) Measurement of vacuum in canned mango pulp by non-destructive method. Beverage and Food World, 27 (5). pp. 24-25.

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Item Type: Article
Uncontrolled Keywords: vacuum gauge, canned mango pulp, non-destructive method
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: CFTRI Resource Centres > Mumbai
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Jul 2011 07:21
Last Modified: 21 Jul 2011 07:21
URI: http://ir.cftri.com/id/eprint/4618

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