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Manufacture of glucose from tapioca starch.

Raghunatha Rao, Y. K. (1952) Manufacture of glucose from tapioca starch. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 278-279.

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Item Type: Article
Uncontrolled Keywords: tapioca, glucose syrup, manufacture
Subjects: 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 May 2013 04:50
Last Modified: 01 May 2013 04:50
URI: http://ir.cftri.com/id/eprint/4599

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