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Manufacture of biscuits.

Bains, G. S. and Bhatia, D. S. (1953) Manufacture of biscuits. Bulletin of Central Food Technological Research Institute, 2. pp. 102-106.

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Abstract

An account of the several aspects of biscuit making with special reference to choice of raw materials, manufacturing technique, suitable antioxidants and problems of adequate packaging has been presented. Special emphasis has been laid on the maintenance of strict sanitary conditions in biscuit factories.

Item Type: Article
Uncontrolled Keywords: biscuit making, manufacturing technique
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Aug 2012 04:48
Last Modified: 16 Aug 2012 04:48
URI: http://ir.cftri.com/id/eprint/4596

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