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Macaroni and related products.

Bhatia, D. S. (1961) Macaroni and related products. Reviews in Food Technology, 3. pp. 91-108.

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Item Type: Article
Uncontrolled Keywords: Macaroni, products, extruded solid, extruded hollow
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jul 2014 10:01
Last Modified: 07 Jul 2014 10:01
URI: http://ir.cftri.com/id/eprint/4582

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