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Loss of sulphur dioxide in the bulk storage of fruit juices.

Girdhari, Lal. and Jain, N. L. (1956) Loss of sulphur dioxide in the bulk storage of fruit juices. Indian Journal of Horticulture, 13 (2). pp. 74-82.

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Item Type: Article
Uncontrolled Keywords: Sulphur dioxide,preservative, fruit juices, squashes, storage
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Nov 2014 09:48
Last Modified: 28 Nov 2014 09:48
URI: http://ir.cftri.com/id/eprint/4573

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