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Linseed cake in broiler rations.

Narendra, Singh. and Punia, M. P. (1979) Linseed cake in broiler rations. Poultry Guide, 16 (8). pp. 39-42.

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Abstract

Thin slurries 'of linseed cake in ordinary or acidified water were autoc1aved ond the water-solubles removed. The processed materials, after air drying, were used at 50 per cent protein replacement of groundnut meal in poultry broiler rations. The water autoclaved linseed meal was found comparible with groundnut meal, while the acid treated one was slightly inferior.

Item Type: Article
Uncontrolled Keywords: Linseed cake, poultry rations
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Nov 2014 06:00
Last Modified: 18 Nov 2014 06:00
URI: http://ir.cftri.com/id/eprint/4557

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