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Leucoanthocyanins in cabbage and pink discolouration.

Ranganna, S. and Govindarajan, V. S. (1966) Leucoanthocyanins in cabbage and pink discolouration. Journal of Food Science and Technology, 3 (4). pp. 155-158.

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Item Type: Article
Uncontrolled Keywords: Flavonoids; Canned cabbage
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 10:40
Last Modified: 30 Apr 2012 05:59
URI: http://ir.cftri.com/id/eprint/4556

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