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Leaf protein from the green tops of Cichorium intybus L. (chicory).

Mahadeviah, S. and Narendra, Singh. (1968) Leaf protein from the green tops of Cichorium intybus L. (chicory). Indian Journal of Experimental Biology, 6. pp. 193-194.

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Abstract

The suitability of green tops of chicory for the preparation of leaf protein at difterent ages of the plant has been studied. The leaf protein preparations contained (on percentage basis) protein (nitrogen x 6<l5). 30; mineral matter, 29; ether extractives, 8; and carbo_ hydrates, 40, with negUgible crude fibre. Leaf protein extra<::tion was optimum in 150 days old plants 1 the bitterness in protein was removed by boillna with water.

Item Type: Article
Uncontrolled Keywords: chicory, edible leaf protein, chicory greens
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2014 09:38
Last Modified: 17 Jun 2014 09:38
URI: http://ir.cftri.com/id/eprint/4553

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