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Leaf protein as food.

Narendra, Singh. (1969) Leaf protein as food. Science Reporter, 6. pp. 404-407.

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Item Type: Article
Uncontrolled Keywords: leaf protein, plants
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jun 2014 07:06
Last Modified: 19 Jun 2014 07:06
URI: http://ir.cftri.com/id/eprint/4551

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