[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Keeping quality of biscuits fortified with proteins and vitamins.

Bhatia, D. S. and Kapur, N. S. and Narayanan, K. M. (1960) Keeping quality of biscuits fortified with proteins and vitamins. Food Science, 9. pp. 280-281.

[img] PDF
Food Science, Volume-9( (1960) 280-281.pdf - Published Version
Restricted to Registered users only

Download (65kB)

Item Type: Article
Uncontrolled Keywords: storage, biscuits, fortification
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2014 11:50
Last Modified: 29 Oct 2014 11:50
URI: http://ir.cftri.com/id/eprint/4527

Actions (login required)

View Item View Item