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Isolation and properties of hydroxycitric acid.

Lewis, Y. S. (1969) Isolation and properties of hydroxycitric acid. Methods in Enzymology, 13. pp. 613-619.

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Item Type: Article
Uncontrolled Keywords: Hydroxycitric acid
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Feb 2013 04:14
Last Modified: 26 Feb 2013 04:14
URI: http://ir.cftri.com/id/eprint/4520

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