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Isolation and identification of spoilage organisms in Indian preserves.

Subba Rao, M. S. and Johar, D. S. (1958) Isolation and identification of spoilage organisms in Indian preserves. Food Science, 7 (5). pp. 109-111.

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Item Type: Article
Uncontrolled Keywords: preserves, fruits, vegetables, spoilage organisms
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
Divisions: Food Microbiology
Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Nov 2014 09:36
Last Modified: 26 Nov 2014 09:36
URI: http://ir.cftri.com/id/eprint/4519

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