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Iron content of Indian commercial sugars and its influence on the citric acid production by Aspergillus niger.

Lewis, Y. S. and Johar, D. S. (1952) Iron content of Indian commercial sugars and its influence on the citric acid production by Aspergillus niger. Current Science, 21. p. 311.

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Item Type: Article
Uncontrolled Keywords: commercial sugars, citric acid production, Aspergillus niger
Subjects: 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Apr 2013 11:31
Last Modified: 30 Apr 2013 11:31
URI: http://ir.cftri.com/id/eprint/4514

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