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Investigations on the storage of roasted and salted cashew kernels.

Prasad, M. and Kapur, N. S. and Mathur, P. B. (1955) Investigations on the storage of roasted and salted cashew kernels. Journal of the Oil Technologists Association of India, 10. pp. 55-63.

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Abstract

Keeping quality of cashew kernels roasted in several Indian vegetable oils has been examined and it has been found that cashew kernels roasted in "vanaspatl" can be preserved for six months in sealed cans under ordinary a':mosphere.

Item Type: Article
Uncontrolled Keywords: cashew kernels, storage, roasted cashew kernels
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2013 10:37
Last Modified: 05 Mar 2013 10:37
URI: http://ir.cftri.com/id/eprint/4510

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