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Investigations on the medicinal properties of banana. Part 1. The chemical composition and nutritive value of banana.

Subrahmanyan, V. and Lulla, B. S. and Narayana Rao, M. and Johar, D. S. and Swaminathan, M. (1957) Investigations on the medicinal properties of banana. Part 1. The chemical composition and nutritive value of banana. Annals of Biochemistry and Experimental Medicine, 17 (5). pp. 155-160.

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Item Type: Article
Uncontrolled Keywords: therapeutic properties, banana, chemical analysis, Poovan variety
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 24 Fruits > 02 Banana
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Oct 2013 11:29
Last Modified: 22 Oct 2013 11:29
URI: http://ir.cftri.com/id/eprint/4508

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