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Investigations on grain substitutes. II. Storage quality of grains from blends of tapioca and groundnut.

Bains, G. S. and Bhatia, D. S. and Subba Rao, G. N. and Subrahmanyan, V. (1954) Investigations on grain substitutes. II. Storage quality of grains from blends of tapioca and groundnut. Bulletin of Central Food Technological Research Institute, 3. pp. 183-186.

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Item Type: Article
Uncontrolled Keywords: tapioca,refined groundnut, processed foods, food grains, storage quality
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Dept. of Biochemistry
Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Feb 2015 06:47
Last Modified: 05 Feb 2015 06:47
URI: http://ir.cftri.com/id/eprint/4506

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