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Investigations of grain substitutes.V. The nutritive value of synthetic rice.

Subrahmanyan, V. and Bains, G. S. and Swaminathan, M. and Bhatia, D. S. (1954) Investigations of grain substitutes.V. The nutritive value of synthetic rice. Bulletin of Central Food Technological Research Institute, 4. pp. 55-57.

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Item Type: Article
Uncontrolled Keywords: grain substitutes, synthetic rice, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Feb 2013 09:46
Last Modified: 14 Feb 2013 09:46
URI: http://ir.cftri.com/id/eprint/4503

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