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Inhibitory effect of mercuric compounds and dyes on decay and sprouting of seed potato tubers during storage.

Shashirekha, M. N. and Narasimham, P. (1987) Inhibitory effect of mercuric compounds and dyes on decay and sprouting of seed potato tubers during storage. Journal of Food Science and Technology, 24 (5). pp. 225-229.

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOL. 24, SEPT-OCT. 1987 225.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: seed potatoes, storage
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Feb 2014 07:07
Last Modified: 21 Feb 2014 07:07
URI: http://ir.cftri.com/id/eprint/4462

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