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Inhibitory effect of acetic acid and sodium benzoate on the growth of two strains of osmophilic yeast.

Subba Rao, M. S. and Johar, D. S. (1959) Inhibitory effect of acetic acid and sodium benzoate on the growth of two strains of osmophilic yeast. Food Science, 8 (11). pp. 383-386.

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Item Type: Article
Uncontrolled Keywords: inhibitory action, organic acids, yeast
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Oct 2013 09:09
Last Modified: 03 Oct 2013 09:09
URI: http://ir.cftri.com/id/eprint/4461

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