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Influence of protein on starch gelatinization in sorghum.

Chandrashekar, A. and Kirleis, A. W. (1988) Influence of protein on starch gelatinization in sorghum. Cereal Chemistry, 65 (6). pp. 457-462.

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Item Type: Article
Uncontrolled Keywords: sorghum, starch gelatinization, proteins
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry
600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Apr 2018 06:15
Last Modified: 03 Apr 2018 06:15
URI: http://ir.cftri.com/id/eprint/4440

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