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Influence of dietary protein levels on the vitamin C status of the rat.

Bhagavan, H. N. and Rao, M. V. L. and Srinivasan, M. (1960) Influence of dietary protein levels on the vitamin C status of the rat. Proceedings of the Symposium on Proteins, Mysore, August. pp. 129-132.

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Item Type: Article
Uncontrolled Keywords: high protein diets, vitamin C
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Jul 2012 04:07
Last Modified: 06 Jul 2012 04:07
URI: http://ir.cftri.com/id/eprint/4419

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