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Influence of curcumin and capsaicin on the composition and secretion of bile in rats.

Ganesh Bhat, B. and Srinivasan, M. R. and Chandrashekara, N. (1984) Influence of curcumin and capsaicin on the composition and secretion of bile in rats. Journal of Food Science and Technology, 21. pp. 225-227.

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Item Type: Article
Uncontrolled Keywords: curcumin, capsaicin, bile secretion
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Jun 2016 07:06
Last Modified: 22 Jun 2016 07:06
URI: http://ir.cftri.com/id/eprint/4415

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