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Influence of culture media on the development of bacterial amylase.

Lulla, B. S. and Subrahmanyan, V. (1954) Influence of culture media on the development of bacterial amylase. Journal of Scientifc and Industrial Research, 13B. pp. 410-412.

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Abstract

Certain easily available and cheap materials such as bran, husks and oil cakes have been used for bacterial nutrition, either singly or in combination, for amylase production. The composition of the culture medium has been found to influence the ratio of α to ß-amylase formed. The maximum amylase formation takes place in a medium containing wheat bran and lucerne in the proportion of 10 to 1.

Item Type: Article
Uncontrolled Keywords: amylase, Bacillus subtilis, soyabean meal, potato meal, alfalfa, wheat bran, amylase-producing bacteria
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Sep 2012 06:57
Last Modified: 21 Sep 2012 06:57
URI: http://ir.cftri.com/id/eprint/4413

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