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Infant food from Buffalo milk. II. Standardisation of conditions for the preparation.

Chandrashekhara, M. R. and Sreenivasamurthy, V. and Swaminathan, M. and Bhatia, D. S. and Subramanyan, V. (1957) Infant food from Buffalo milk. II. Standardisation of conditions for the preparation. Food Science Bulletin, 6. pp. 228-232.

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Item Type: Article
Uncontrolled Keywords: infant food preparation; bacterial contamination; copper content in infant food
Subjects: 600 Technology > 08 Food technology > 27 Dairy products
600 Technology > 01 Medical sciences > 03 Child nutrition
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 06:08
Last Modified: 04 May 2012 10:36
URI: http://ir.cftri.com/id/eprint/4398

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