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Infant food from buffalo milk. I. Effect of different treatments on curd tension.

Chandrashekhara, M. R. and Swaminathan, M. and Bhatia, D. S. and Subramanyan, V. (1957) Infant food from buffalo milk. I. Effect of different treatments on curd tension. Food Science Bulletin, 6. pp. 226-228.

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Item Type: Article
Uncontrolled Keywords: whole milk powder; curd tension; processed infant foods
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 06:24
Last Modified: 04 May 2012 10:36
URI: http://ir.cftri.com/id/eprint/4392

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