[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Indian mandarin oils, their physico-chemical composition and future scope.

Girdhari, Lal. and Pruthi, J. S. (1957) Indian mandarin oils, their physico-chemical composition and future scope. Indian Food Packer, 27 (7). pp. 8-12.

[img] PDF
Indian Food Packer, Volume-27(7 (1957) 8-12.pdf - Published Version
Restricted to Registered users only

Download (165kB)

Item Type: Article
Uncontrolled Keywords: Citrus oils, alcoholic beverages, non-alcoholic beverages
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 07 Beverage Technology > 01 Alcoholic beverage
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Nov 2014 09:22
Last Modified: 28 Nov 2014 09:22
URI: http://ir.cftri.com/id/eprint/4377

Actions (login required)

View Item View Item