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Improvement of protein value of yeast grown on petroleum hydrocarbons by supplementation with DL-methionine.

Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1971) Improvement of protein value of yeast grown on petroleum hydrocarbons by supplementation with DL-methionine. Nutrition Reports International, 4 (3). pp. 171-6.

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Abstract

The PER of' petroleum yeast proteins increased to a highly Idgnlficant extent mm 0.98 to 2.14 as a r(l$ult of supp1ellentation with methionine the first l1m.lting amino acid. This value has, however, lese than that (3.00) obtained for milk proteins, :lnd1cating thereby that some other amino acids IIq also be limiting in the proteins of petroleum yeast.

Item Type: Article
Uncontrolled Keywords: yeast, petroleum hydrocarbon, Dl-methionine
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Sep 2014 12:18
Last Modified: 25 Sep 2014 12:18
URI: http://ir.cftri.com/id/eprint/4360

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