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Improvement of protein value of ragi (Eleusine coracana) diet by supplementation with limiting amino acids.

Desai, B. L. M. and Narayanaswamy, D. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of ragi (Eleusine coracana) diet by supplementation with limiting amino acids. Nutrition Reports International, 2 (4). pp. 185-191.

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Item Type: Article
Uncontrolled Keywords: Ragi, essential amino acids, supplementation
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2012 07:24
Last Modified: 22 May 2012 07:24
URI: http://ir.cftri.com/id/eprint/4359

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