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Improved method for the commercial preservation of raw mango slices.

Anand, J. C. and Johar, D. S. (1958) Improved method for the commercial preservation of raw mango slices. Food Science, 7 (6). pp. 150-151.

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Item Type: Article
Uncontrolled Keywords: raw mango slices, preservation, traditional methods
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Sep 2012 05:11
Last Modified: 14 Sep 2012 05:11
URI: http://ir.cftri.com/id/eprint/4349

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