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Improved method for salt curing and drying of mackerel.

Sen, D. P. and Sripathy, N. V. (1967) Improved method for salt curing and drying of mackerel. Indian Seafoods, 5 (1). pp. 12-15.

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Item Type: Article
Uncontrolled Keywords: Sun-dried salted mackerel salt curing
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jul 2008 09:04
Last Modified: 07 May 2012 05:47
URI: http://ir.cftri.com/id/eprint/4348

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