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Importance of aflatoxin in foods with reference to India.

Parpia, H. A. B. and Sreenivasamurthy, V. (1970) Importance of aflatoxin in foods with reference to India. Proceedings of the 3rd International Congress of Food Science and Technology, 3. pp. 701-704.

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Item Type: Article
Uncontrolled Keywords: foodstuffs, mycotoxins, Aflatoxin
Subjects: 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Sep 2014 06:57
Last Modified: 29 Dec 2016 11:02
URI: http://ir.cftri.com/id/eprint/4342

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