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Homology in oilseed proteins.

Prakash, V. and Narasinga Rao, M. S. (1984) Homology in oilseed proteins. Proceedings of Indian Academy of Science (Chemical Science), 93 (7). pp. 1205-1214.

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Item Type: Article
Uncontrolled Keywords: Oilseed; homology; globular; secondary structure; subunit; association-dissoeiation; denaturation; viscosity; oligomeric; hydrolysis
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Apr 2018 08:19
Last Modified: 03 Apr 2018 08:19
URI: http://ir.cftri.com/id/eprint/4322

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