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Heat transfer in food industries.

Ramachandra, B. S. and Kalbag, S. S. (1960) Heat transfer in food industries. Reviews in Food Technology, 2. pp. 29-49.

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Item Type: Article
Uncontrolled Keywords: heat transfer, food materials,
Subjects: 600 Technology > 08 Food technology > 07 Food Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2016 07:34
Last Modified: 27 Jul 2016 07:34
URI: http://ir.cftri.com/id/eprint/4315

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