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Gurdani - an Indian traditional sweet: optimum recipe for its preparation.

Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. and Sehgal, R.C. and Beerh, O. P. (1992) Gurdani - an Indian traditional sweet: optimum recipe for its preparation. Journal of Food Science and Technology (India), 29 (5). pp. 273-275.

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Item Type: Article
Uncontrolled Keywords: gurdani, traditional sweet, preparation
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 03 Cooking-Recipes
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Jan 2021 08:42
Last Modified: 29 Jan 2021 08:42
URI: http://ir.cftri.com/id/eprint/4305

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