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Growth promoting value of some high lysine rice varieties.

Srinivasan, K. S. and Shamantaka Sastry, M. C. and Indira, K. and Desikachar, H. S. R. (1970) Growth promoting value of some high lysine rice varieties. Journal of Food Science and Technology, 7 (2). pp. 95-96. ISSN 0022-1155

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Abstract

Growth studies were conducted on rats using five varieties of rice with high lysine content in the protein. In general the growth of animals was more related to the total lysine content in the rice than to the lysine content in the rice protein. Protein quality index did not bear relation to the lysine content of the protein, in the varieties tested.

Item Type: Article
Uncontrolled Keywords: lysine, Rice, Growth studies
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 May 2012 09:30
Last Modified: 17 May 2012 09:30
URI: http://ir.cftri.com/id/eprint/4302

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