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Growth inhibition of microorganisms by coffee.

Johar, D. S. and Natarajan, C. P. and Ramachandra Rao, T. N. (1958) Growth inhibition of microorganisms by coffee. Food Science, 7. pp. 29-31.

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Item Type: Article
Uncontrolled Keywords: bacteria, yeasts, coffee
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Nov 2014 05:31
Last Modified: 28 Nov 2014 05:31
URI: http://ir.cftri.com/id/eprint/4301

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